Gazpacho Pasta Salad

• 1/2 pound rotelle pasta
• 4 green onions, chopped
• 1 cup chopped green bell pepper
• 1 jalapeno pepper, seeded and minced
• 2 tomatoes, chopped
• 1 cucumber
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground black pepper
• 6 fluid ounces tomato juice

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

pasta, green onions, green bell pepper, pepper, tomatoes, cucumber, olive oil, salt, clove garlic, lime juice, ground black pepper, fluid ounces tomato juice

Taken from www.allrecipes.com/recipe/19388/gazpacho-pasta-salad/ (may not work)