Cinnamon Apple Rolls

• 3 c. sifted all-purpose enriched flour
• 2 Tbsp. double-acting baking powder
• 1 tsp. salt
• 1 c. milk
• 1/2 c. Crisco oil
• 2 c. chopped, pared apples
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1 c. brown sugar
• 1/2 c. Crisco oil
• 1/2 c. chopped nuts

1. Combine flour, 2 tablespoons of sugar, baking powder and salt. Add milk and 1/2 cup Crisco oil.
2. Stir just enough to hold dough together.
3. Place on lightly floured surface and knead 10 to 12 strokes.
4. Roll to 1/2-inch thick rectangle.
5. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
6. Roll up jelly roll fashion.
7. Cut into 1-inch thick pieces.
8. Combine 1 cup brown sugar, 1/2 cup Crisco oil and nuts in bottom of a
9. 13 x 9 x 2-inch pan.
10. Place rolls in pan.
11. Bake at 425u0b0 for 15 to 20 minutes, until desired brownness.
12. Immediately turn upside-down onto large platter or cookie sheet.
13. Serve warm.
14. Makes about 8 rolls.

flour, doubleacting baking powder, salt, milk, crisco oil, pared apples, brown sugar, cinnamon, brown sugar, crisco oil, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523441 (may not work)