Bon Bon Pie

• 1 each pie shell (9 inch)
• 1 1/4 packages ice cream tidbits
• 1 package pudding mix
• 1 3/4 cups milk
• 1 teaspoon mint extract

1. Cover bottom of 9 inch crust with 1 1/4 boxes of ice cream tidbits.
2. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract.
3. Spoon over Bon Bons and freeze 5 hours.
4. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.

pie shell, tidbits, pudding mix, milk, mint

Taken from recipeland.com/recipe/v/bon-bon-pie-45272 (may not work)