Sweet & Crunchy Celery Root Slaw

• 1 large celery root (1 lb./500 g), peeled, cut into matchlike sticks
• 1/2 cup dried cranberries
• 1/4 cup sunflower kernels
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1/4 cup Kraft Sweet Onion Vinaigrette Dressing
• 4 cups baby arugula

1. Combine all ingredients except arugula; cover.
2. Refrigerate at least 1 hour.
3. Cover eight salad plates with arugula just before serving; top with the slaw mixture.

celery root, cranberries, sunflower kernels, mayonnaise, baby arugula

Taken from www.kraftrecipes.com/recipes/sweet-crunchy-celery-root-slaw-107629.aspx (may not work)