Herb Dip With Bell Pepper Chips

• 12 cup fat-free cottage cheese
• 1 cup nonfat yogurt
• 2 -3 garlic cloves, minced
• 14 cup fresh basil, chopped fine
• 3 tablespoons fresh cilantro, chopped fine
• 12 teaspoon fresh dill, chopped fine
• 1 teaspoon fresh lemon juice
• onion powder, to taste
• fresh ground black pepper, to taste
• kosher salt, to taste
• 4 bell peppers, core, cut into strips or chunks

1. In a blender, cream the cottage cheese.
2. Pour into a medium size bowl, add remaining dip ingredients.
3. Adjust any ingredient amount to taste.
4. Chill for an hour.
5. Use the cut bell peppers as " chips" .

cottage cheese, nonfat yogurt, garlic, fresh basil, fresh cilantro, fresh dill, lemon juice, onion, fresh ground black pepper, kosher salt, bell peppers

Taken from www.food.com/recipe/herb-dip-with-bell-pepper-chips-53687 (may not work)