Shakshooka

• 4 lg. eggs
• 3 lg. soft, juicy tomatoes
• 1 white onion
• 1 clove garlic
• Salt
• Pepper
• Hot paprika
• Tumeric
• Hot pepper powder
• Olive oil

1. Chop the veggies finely.
2. Brown the onion and tomatoes in skillet until tomatoes are juicy.
3. Add spices to taste (traditionally, this is a hot and spicy dish).
4. Add eggs and beat well.
5. Add more spices to taste.

eggs, tomatoes, white onion, clove garlic, salt, pepper, paprika, tumeric, pepper, olive oil

Taken from www.foodgeeks.com/recipes/6343 (may not work)