Tomatoes and Peppers for Lunch

• 2 slices whole wheat bread
• 2 teaspoons balsamic vinaigrette
• 3 slices tomatoes, 1/4 inch thick
• 12 red pepper, roasted
• 1 ounce fat free mozzarella cheese

1. Toast your bread.
2. Douse with a balsamic vinaigrette (or other favorite) Add thinly sliced tomatoes.
3. Add a layer of roasted peppers, any color.
4. Add mozzarella.
5. Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
6. If you want melted cheese, place in broiler for a few minutes, do not nuke it, this will make it soggy.

whole wheat bread, balsamic vinaigrette, tomatoes, red pepper, mozzarella cheese

Taken from www.food.com/recipe/tomatoes-and-peppers-for-lunch-204821 (may not work)