King's Inn Tartar Sauce/Seafood Sauce

• 1 quart mayonnaise
• 1 quart Miracle Whip
• 10 eggs, hard-boiled, peeled
• saltine crackers (3 tubes or 3/4 box)
• 5 stalks celery
• jalapeno pepper, seeded (to taste)
• 2 12 ounces Worcestershire sauce
• salt (to taste)
• 2 small bell peppers, seeded
• 1 (4 ounce) jar pimientos
• 1 (2 ounce) can anchovy fillets
• 1 large onion
• fresh garlic (to taste)

1. Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
2. Add salt and Worcestershire sauce.
3. Break crackers into small pieces.
4. Mash the hard-boiled eggs.
5. Mix all ingredients together with the mayonnaise and Miracle Whip.

mayonnaise, miracle, eggs, crackers, stalks celery, jalapeno pepper, worcestershire sauce, salt, bell peppers, pimientos, anchovy fillets, onion, garlic

Taken from www.food.com/recipe/kings-inn-tartar-sauce-seafood-sauce-252239 (may not work)