Stewed Lima Beans with Garlic

• 2 large garlic cloves, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 3 pounds fresh lima beans, shelled, or 1 pound frozen, thawed
• 1 cup water

1. Cook garlic in oil in a 2-qt.
2. saucepan over moderate heat, stirring, until pale golden.
3. Add beans and water and simmer, covered, until tender, about 5 minutes.
4. Season with salt and pepper.

garlic, extravirgin olive oil, fresh lima beans, water

Taken from www.epicurious.com/recipes/food/views/stewed-lima-beans-with-garlic-102236 (may not work)