Stuffed Chicken Breasts Recipe

• 4-6 large boneless/skinless chicken breasts
• 1 package of taco seasoning
• 1 package (a roll) of Ritz crackers, crushed
• 1/2 package of cooked bacon (or possibly any meat desired)
• 4-6 slices of white cheese (Jack, Swiss, etc)
• 1 egg
• oil or possibly extra virgin olive oil spray to grease muffin tins
• 1/2 c. of lowfat milk

1. Spray a muffin tin with extra virgin olive oil spray.
2. Beat the egg well with lowfat milk.
3. In a bowl, mix taco seasoning with the crushed Ritz crackers.
4. Lb.
5. chicken breasts flat.
6. In the middle of each breast, place bacon and a slice of cheese.
7. Mix in the outside ends of breast toward the middle, forming a ball.
8. Dip the breast in the egg wash, then roll in the cracker crumbs.
9. Place formed breast open side down into muffin tin.
10. Sprinkle each with a spoon of remaining crumb mix and spray with extra virgin olive oil.
11. Bake at 375 for 40 min.
12. During last 10 min of cooking time, spray again with extra virgin olive oil.
13. Chicken pops right out, into a nice round stuffed chicken breast.

chicken breasts, taco, crackers, bacon, white cheese, egg, oil, milk

Taken from cookeatshare.com/recipes/stuffed-chicken-breasts-33686 (may not work)