Mojito Pina

• 12 mint leaves, plus 1 mint sprig for garnish
• 1/4 ounce fresh lime juice
• 1/4 ounce Simple Syrup
• Ice
• 1 1/2 ounces light rum
• 1/2 ounce Grand Marnier
• 3/4 ounce pineapple juice
• 1 ounce chilled club soda

1. In a cocktail shaker, muddle the mint leaves, lime juice and Simple Syrup.
2. Add ice, the rum, Grand Marnier and pineapple juice; shake.
3. Strain into an ice-filled highball glass and top with the soda and mint sprig.

mint, lime juice, simple syrup, light rum, grand marnier, pineapple juice, club soda

Taken from www.foodandwine.com/recipes/mojito-pina-cocktails-2006 (may not work)