Bacon-Wrapped Stuffed Pork Tenderloin

• 1 (1 lb) pork tenderloin
• 1 12 cups cooked herb seasoned stuffing mix
• 12 cup cooked cranberries or 1 (15 ounce) can whole berry cranberry sauce
• 4 slices bacon

1. Heat oven to 450*.
2. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge.
3. Spread open; pound flat.
4. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end.
5. Spoon cranberries over stuffing.
6. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks.
7. Bake 30 minutes or until internal temperature reaches 140-145*.
8. Let stand 5 minutes before slicing.
9. Remove toothpicks before serving.

pork tenderloin, cranberries, bacon

Taken from www.food.com/recipe/bacon-wrapped-stuffed-pork-tenderloin-398692 (may not work)