Easy Slow Cooker bra-Talian Beef Stew

• 3 tablespoons extra virgin olive oil
• 4 beef eye round
• 3 large minced garlic cloves
• 1 large onion, peeled and sectioned
• 1 (14 ounce) bag frozen stew vegetables (Broccoli,Carrot, Zucchini for example)
• 12 teaspoon dried parsley
• 1 tablespoon dried oregano
• 1 (16 ounce) jartomato basil pasta sauce
• 1 lb penne pasta
• 24 ounces water
• 1 teaspoon salt
• 1 12 teaspoons palm oil (Dende oil, or to taste)

1. Turn on slow cooker setting it to 5 hours on low.
2. Add olive oil to bottom of slow cooker and place 4 steaks in as well.
3. proceed to place the ingredients into the cooker in order.
4. Add small amounts of water until the Penne is nearly covered.

extra virgin olive oil, beef, garlic, onion, frozen stew vegetables, parsley, oregano, jartomato basil pasta sauce, penne pasta, water, salt, palm oil

Taken from www.food.com/recipe/easy-slow-cooker-bra-talian-beef-stew-386364 (may not work)