Italian Herbed Bread

• 8 1/2 inchs bread, white firm, italian style or multigrain bread
• 1 to 3 tablespoon olive oil
• 1 tablespoon herbes de provence prepared

1. Heat oven to 450F (230C).
2. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.
3. Bake until golden and crisp.
4. Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.
5. Makes 8 slices

bread, olive oil, herbes

Taken from recipeland.com/recipe/v/italian-herbed-bread-39415 (may not work)