Surf And Turf For Two

• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon finely minced onion
• 1 tablespoon white wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon seafood seasoning (such as Old Bay(R))
• 1 clove garlic, minced
• 1/8 teaspoon freshly ground black pepper
• 12 medium shrimp, peeled and deveined
• 2 (4 ounce) filet mignon steaks
• 2 teaspoons olive oil
• 1 teaspoon steak seasoning

1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
3. Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
4. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

olive oil, butter, onion, white wine, worcestershire sauce, lemon juice, parsley, seafood seasoning, clove garlic, freshly ground black pepper, shrimp, filet, olive oil, steak seasoning

Taken from www.allrecipes.com/recipe/233259/surf-and-turf-for-two/ (may not work)