Rice Loaf - Leftover Ham and Rice Loaf

• 1/2 cup (125 ml) green pepper, chopped
• 1/4 cup (60 ml) onion, chopped
• 2 tbsp (30 ml) butter
• 1 28 oz (784 grm). can tomatoes, drained
• 1 cup (225 ml) diced cooked ham
• 2 cups (475 ml) cooked rice
• 1/2 lb (.2 kg). Cheddar Cheese, shredded
• 2 eggs, beaten
• Salt and pepper to taste
• dash of tabasco or red hot chile sauce
• 1 tsp (5 ml) Worcestershire Sauce

1. Cook the onion and green pepper in the butter until soft.
2. Add drained tomatoes and cook a few minutes longer.
3. Add all the other ingredients, mix well, and put into a well-greased loaf pan.
4. Bake at 350 degrees (175 C.) for about 45 minutes until firm.
5. Unmold on a hot platter.

green pepper, onion, butter, tomatoes, ham, rice, cheddar cheese, eggs, salt, chile sauce, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/001189 (may not work)