Calla Lily Sandwiches

• 1 package Garlic And Boursin Cheese, Soft (can Substitute Other Flavors)
• 3 ounces, weight Package Regular Cream Cheese, Softened To Room Temperature
• 1/2 cups Toasted Walnuts, Chopped Very Fine
• 18 teaspoons Ground Black Pepper
• 18 teaspoons Ground Cayenne Pepper
• 2 loaves Fresh White Bread
• 2 pinches Paprika For Accent
• 2 whole Carrots
• 4 bunches Green Onions, Washed (Use Only The Green Stems)

1. In a bowl, mix Boursin cheese, cream cheese, finely-chopped walnuts, and peppers.
2. Beat with mixer on medium speed until good and creamy.
3. Use a 2 1/2 cookie/biscuit cutter and cut out 30-40 rounds from bread.
4. Then with a rolling pin, roll each round so its about 1/8 inch thick.
5. For each roll, spread about 1 teaspoon of the cream cheese mixture in the middle and to within 1/4 inch of the sides.
6. Sprinkle a bit of paprika in the center.
7. Roll the bottom of the round over and pinch to seal.
8. It will look like a calla lily.
9. Wash, peel and cut carrots into very thin matchsticks.
10. Cut 2-inch pieces and stick a carrot into the center of each rolled sandwich.
11. This looks like the stamen.
12. I stick the blade ends of the green onions in the pinched end.
13. These not only look pretty, they tasted delicious as well.
14. This is a great recipe for a ladies luncheon, or any time you want an elegant appetizer.

garlic, regular cream cheese, walnuts, ground black pepper, ground cayenne pepper, bread, paprika, carrots, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/calla-lily-sandwiches/ (may not work)