Ladybirds Devils on Horseback .

• 2 stick cabanossi .
• 1 sheet frozen puff pastry - thawed
• 1 egg - lightly beaten
• 1/4 cup sauce of your choice - optional

1. Preheat your oven to 200C \400F.
2. And line 2 baking trays with baking paper and set aside till needed .
3. Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .
4. Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .
5. Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto .
6. And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .
7. Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking .
8. Now cut the rolled up cabanossi pastry into about 2cm thick slices .
9. Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .
10. Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired .
11. Serve hot .
12. Enjoy :-) .

cabanossi, pastry, egg

Taken from cookpad.com/us/recipes/349143-ladybirds-devils-on-horseback (may not work)