Cherry Tea Cakes Recipe

• 3/4 c. salad oil
• 3 teaspoon baking pwdr
• 1 1/2 c. granulated sugar
• 3 Large eggs
• 1 teaspoon almond flavoring
• Juice of 1 med. orange
• 1 can pie filling
• 3 c. sifted flour
• 1 teaspoon vanilla

1. Blend together oil and 1 1/2 c. sugar.
2. Add in the vanilla, orange juice.
3. Add in Large eggs one at a time, beating after each addition.
4. Mix in the flour and baking pwdr.
5. Add in almond flavoring to pie filling.
6. Grease a 13 x 9 inch pan.
7. Spread about 1/2 of the batter into a pan.
8. Cover with cinnamon and sugar.

salad oil, baking pwdr, sugar, eggs, almond flavoring, orange, flour, vanilla

Taken from cookeatshare.com/recipes/cherry-tea-cakes-37770 (may not work)