Amy Peanut Butter Cake

• 40 grams - 1 1/2 oz Plain Chocolate
• 50 grams - 2 oz margarine
• 100 grams - 4 oz smooth peanut butter
• 225 grams - 8 oz caster sugar
• 2 .5 ml - 1/2 teaspoon vanilla essence
• 2 small eggs - beaten
• 225 grams - 8 oz plain flour
• 1 .25ml - 1/4 teaspoon bicarbonate of soda
• 150 ml - 1 pt water

1. Preheat oven to 180C - 350F , gas mark 4 .
2. melt the chocolate in a bowl over a pan of hot water till it melts .
3. Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all .
4. sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through .
5. pour batter mixture into prepared cake tin and cook for 30 - 35 minutes .
6. leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack .
7. spread with icing or topping of your choice .
8. i can did a peanut icing sauce to ice the cake .
9. enjoy .
10. :-)

chocolate, margarine, butter, caster sugar, vanilla essence, eggs, flour, bicarbonate of soda, water

Taken from cookpad.com/us/recipes/363836-amy-peanut-butter-cake (may not work)