Bea's Unstuffed Cabbage

• 1 cup onions diced
• 2 pounds cabbage diced
• 8 ounces tomato sauce
• 28 ounces tomatoes canned, peeled, and juice
• 1 cup water
• 1/2 cup honey
• 1/4 cup lemon juice
• 13 cup raisins, seedless
• 1 pound ground beef or veal or lamb
• 1/2 cup rice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt optional
• 1 x black pepper freshly ground, to taste

1. In a large heavy pot combine all the soup ingredients except the raisins.
2. Bring to a boil over medium-high heat while preparing the meatballs.
3. Combine meatball ingredients, stirring them to mix thoroughly.
4. With wet hands, roll the meat mixture in 1 1/4 inch balls.
5. Add the meatballs to the boiling cabbage soup, reduce the heat to medium-low, cover and simmer for 2 hours.
6. Remove the cover, add the raisins, and cook for another 30 minutes in the uncovered pot.

onions, cabbage, tomato sauce, tomatoes, water, honey, lemon juice, raisins, ground beef, rice, worcestershire sauce, salt, black pepper

Taken from recipeland.com/recipe/v/beas-unstuffed-cabbage-4491 (may not work)