Coffee Brownies

• 12 cup salted butter, divided
• 1 cup sugar
• 2 squares unsweetened baking chocolate
• 2 teaspoons instant coffee, divided
• 3 tablespoons hot water, divided
• 2 eggs
• 1 12 teaspoons pure vanilla extract, dividd
• 12 cup all-purpose flour
• 1 pinch salt
• 12 cup icing sugar
• 1 tablespoon unsweetened cocoa

1. Preheat oven to 325F On the stove, set a metal bowl over a pot of simmering water (or use a double boiler) and add 1/2 cup butter, and the sugar and chocolate.
2. Stir a few times as butter and chocolate melt.
3. Meanwhile, dissolve 1 1/2 teaspoons instant coffee in 2 tablespoons hot water.
4. Add to butter and chocolate, mixing until smooth.
5. Remove chocolate mixture from heat and cool until barely warm before whisking in eggs and 1 teaspoons vanilla.
6. In another bowl, mix flour and salt.
7. Whisk into chocolate mixture until smooth.
8. Spread in a greased 8x8 - inch baking pan.
9. Bake in center of oven 25 minutes, or until top is just set.
10. To make the icing, combine remaining butter, icing sugar and cocoa powder in a small bowl.
11. Mix in remaining instant coffee and vanilla and 1 tablespoons hot water, stirring until smooth.
12. Ice brownies in their pan while still hot.
13. When cool, cut into 20 pieces.

butter, sugar, baking chocolate, instant coffee, hot water, eggs, vanilla, flour, salt, icing sugar, unsweetened cocoa

Taken from www.food.com/recipe/coffee-brownies-468418 (may not work)