Shrimp & Vegetable Fettuccine Alfredo

  1. Cook fettuccine in 2-quart saucepan according to package directions.
  2. Drain pasta; return to saucepan.
  3. Add cheeses and half & half.
  4. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted.
  5. Melt butter in 10-inch skillet until sizzling; add garlic.
  6. Cook 1 minute over medium-high heat.
  7. Add snap peas, cauliflower, carrots and red pepper.
  8. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.
  9. Add shrimp; cook 1-2 minutes or until shrimp are heated through.
  10. Stir vegetable mixture into fettuccine mixture.

dried fettuccine, white american, parmesan cheese, butter, fresh garlic, sugar snap peas, cauliflower, baby carrots, red bell pepper, shrimp

Taken from www.landolakes.com/recipe/1231/shrimp-vegetable-fettuccine-alfredo (may not work)

Another recipe

Switch theme