Fluffy Lemon Quinoa

• 1 tsp. extra-virgin olive oil
• 1 c. quinoa
• 1 1/2 tbsp. fresh lemon juice
• 113 c. reduced-sodium chicken broth
• 1/4 tsp. salt
• 1/2 c. Chopped flat-leaf parsley
• 1 1/2 tbsp. fresh lemon juice

1. In a medium saucepan, heat oil over medium heat.
2. Add quinoa and cook until lightly toasted, 3 to 4 minutes.
3. Stir in chicken broth and salt.
4. Bring to a boil; reduce heat to low, cover, and cook 15 minutes, or until broth is absorbed and quinoa is tender.
5. Remove from heat and fluff with a fork.
6. Let cool slightly and stir in parsley and lemon juice.
7. Adjust seasoning to taste.
8. Serve warm or at room temperature.
9. For a great meal, serve with Pan-Roasted Salmon with Fresh Mint Sugar Snap Peas.

extravirgin olive oil, quinoa, lemon juice, chicken broth, salt, flatleaf parsley, lemon juice

Taken from www.delish.com/recipefinder/fluffy-lemon-quinoa-recipe (may not work)