Green Tomato Dill Pickles Kosher Style Recipe

• Green tomatoes
• Stalk celery
• Sweet green peppers
• Garlic
• 2 quarts. water
• 1 quart. vinegar
• 1 c. salt
• Dill

1. Use small hard green tomatoes.
2. Pack into sterilized jars.
3. Add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.
4. Make a brine of the water, vinegar and salt.
5. Boil with the dill for 5 min.
6. Pour the warm brine over the pickles to within 1/2 inch of top of the jar.
7. Put on cap, screw band firmly tight.
8. Process in boiling water bath 10 min.
9. Don't over- process or possibly pickles won't be crisp.
10. These will be ready to eat in 4-6 weeks.
11. This amount of liquid fills 6 qts.

green tomatoes, celery, sweet green peppers, garlic, water, vinegar, salt, dill

Taken from cookeatshare.com/recipes/green-tomato-dill-pickles-kosher-style-29684 (may not work)