Huge Scary Spiders

• 2 (1 ounce) squares unsweetened chocolate
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 40 cinnamon red hot candies

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
2. In a saucepan melt chocolate over low heat. Let cool.
3. In a small bowl mix flour, baking powder and salt.
4. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
5. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
6. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.

chocolate, flour, baking powder, salt, butter, white sugar, egg, vanilla, cinnamon red

Taken from www.allrecipes.com/recipe/10037/huge-scary-spiders/ (may not work)