Enchilada Casserole

• garlic powder and onions to taste
• 2 lb. ground beef
• 1 (10 oz.) can enchilada sauce (sausa)
• 1 (4 oz.) can chopped green chilies
• 1 (10 oz.) can cream of mushroom soup
• 8 large soft taco shells
• shredded Cheddar cheese
• 1/2 c. milk (optional)
• sour cream (optional)

1. Cook ground beef and drain.
2. Mix together the ground beef, spices, chilies and mushroom soup.
3. Spray bottom and sides of 9 x 13-inch dish.
4. Take shells and cover bottom of dish.
5. Spread sausa over shells.
6. Pour meat mixture onto shells and spread out. Sprinkle cheese over meat.
7. Continue to layer:
8. shells, sausa, meat and cheese.
9. Pour milk over top (this keeps casserole from being dry).
10. On top layer put dab of sour cream (optional).
11. Bake at 350u0b0 for around 25 to 30 minutes.
12. When cheese turns brown, take out of oven.

garlic, ground beef, enchilada sauce, green chilies, cream of mushroom soup, taco, cheddar cheese, milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066714 (may not work)