Pizza Capricicciosa

• 2 tablespoons olive oil
• 12 inches flat bread (Boboli)
• 1 cup marinara sauce
• 12 cup chopped marinated artichoke hearts
• 14 cup chopped Greek olive
• 2 -3 slices baked ham, chopped
• 2 tablespoons capers
• 1 cup shredded mozzarella cheese
• 1 tablespoon grated parmesan cheese

1. Preheat oven to 425*.
2. Spread olive oil over bread and coat crust with marinara.
3. Arrange artichokes, olives, ham and capers over top.
4. Sprinkle with cheese.
5. Bake 10-12 minutes until cheese is melted and crust is lightly browned.

olive oil, bread, marinara sauce, hearts, olive, ham, capers, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/pizza-capricicciosa-491945 (may not work)