Grandpa Elmer's Hamburgers

• 3 lbs ground chuck
• 1 medium onion, coarsely chopped
• 1 egg
• 1 12 teaspoons season salt (I prefer LAWRY's)

1. Good Ground chuck works best -- you want a little fat in your ground beef or it'll be dry & tasteless.
2. 80/20 is a good ratio.
3. Mix all the ingredients, well.
4. Form into 1/4 lb.
5. patties.
6. Place on a preheated grill or hot fry pan (cast iron works the best).
7. Cook on both sides, until desired doneness (DO NOT COVER!
8. ).
9. Top with a slice of good Wisconsin cheese, such as Med.
10. Cheddar or Colby.
11. Place on toasted buns or between 2 slices of bread.
12. Use your favorite toppings.
13. One of our favorites is topping with a slice of cheese & a fried egg.
14. ENJOY!

ground chuck, onion, egg, season salt

Taken from www.food.com/recipe/grandpa-elmers-hamburgers-268600 (may not work)