Spiced Cucumber Raita

• 1 teaspoon whole cumin seed
• 1 teaspoon whole coriander seed
• 1 3/4 cups plain Greek yogurt
• 1 Kirby cucumber, seeded and diced
• 3 tablespoons finely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon vegetable oil
• 1/2 to 1 serrano chile, seeded and minced
• Kosher salt and freshly ground white pepper
• 2 to 4 naan breads, for serving
• 1 to 2 tablespoons unsalted butter, melted

1. 1.
2. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted.
3. Process the seeds in a spice grinder until powdery.
4. 2.
5. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl.
6. Top with remaining cilantro.
7. 3.
8. Grill or toast the naan until warm, brush with butter.
9. Serve the raita with the warm naan.
10. Calories: 172
11. Total Fat: 14 grams
12. Saturated Fat: 8 grams
13. Total Carbohydrates: 5 grams
14. Protein: 7 grams
15. Sodium: 159 milligrams
16. Cholesterol: 17.5 milligrams
17. Fiber: 1 gram

cumin, whole coriander seed, yogurt, cucumber, fresh cilantro, lime juice, vegetable oil, serrano chile, kosher salt, unsalted butter

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spiced-cucumber-raita-recipe.html (may not work)