Six-Minute Tacos

• 1 1/2 c. chopped onion
• 2 tsp. ground cumin
• 2 can chickpeas
• 2 firm, ripe Hass avocados
• 1 tsp. grated lime zest
• 3 tbsp. fresh lime juice
• 8 crisp corn taco shells
• Optional garnishes: grated cheddar cheese, shredded lettuce, pico de gallo, sour cream
• Lime wedges

1. In a large skillet, heat 1 tablespoon canola oil over medium heat.
2. Add onion and cook 4 minutes, until onions have softened.
3. Add cumin; cook 1 minute.
4. Add chickpeas and 1 teaspoon kosher salt and cook 1 minute.
5. Transfer mixture to a bowl and toss gently with avocado, lime zest, and lime juice.
6. Spoon mixture into taco shells.
7. Garnish with grated cheddar cheese, shredded lettuce, pico de gallo, and sour cream.
8. Serve with lime wedges.

onion, ground cumin, chickpeas, firm, lime zest, lime juice, taco shells, cheddar cheese, wedges

Taken from www.delish.com/recipefinder/six-minute-tacos-recipe-rbk0113 (may not work)