Chicken Broccoli & Rice Recipe

• 8 chicken breast & 8 leg & thigh pcs or possibly 16 chicken breast pcs
• 4 c. Minute Rice
• 2 lg. Packages minced frzn broccoli
• 2 cans creamy chicken mushroom soup
• 2 cans cream of celery soup
• 4 cubes chicken bouillon
• 2 teaspoon curry pwdr
• 1 Lipton Golden brown onion soup (2 pkgs.)
• 4 c. boiling water

1. Spray two 9x13 inch pans with Pam.
2. Pour 2 c. rice into each.
3. Dissolve bouillon cubes in water and stir in cans of soup, broccoli and curry.
4. Pour over rice.
5. Arrange 8 pcs of chicken in each pan.
6. Sprinkle with 1 package of Lipton dry soup on each pan.
7. Cover with foil and bake at 350 degrees for 2 hrs.
8. This recipe can be halved.

chicken, rice, broccoli, chicken mushroom, cream of celery soup, chicken bouillon, curry pwdr, golden brown onion soup, boiling water

Taken from cookeatshare.com/recipes/chicken-broccoli-rice-30140 (may not work)