Easy Rhubarb Jam

• 5 cups diced rhubarb
• 1 can (8 oz.) crushed pineapple, drained
• 2 sugar
• 1 pkg. strawberry jello

1. Mix rhubarb, pineapple and sugar together and let stand 2 hours.
2. Then boil for 12 minutes, remove from heat and add the jello.
3. Stir until jello dissolves.
4. Put into jars or plastic containers and refrigerate.
5. Also freezes well.

rhubarb, pineapple, sugar, strawberry jello

Taken from www.foodgeeks.com/recipes/213 (may not work)