Cobb Salad With Brown Derby French Dressing

• Brown Derby Dressing:
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon dry mustard
• Salad:
• 1 head iceberg lettuce, chopped
• 1 bunch watercress, trimmed and chopped
• 3 tomatoes, chopped
• 3/4 pound sliced deli turkey meat, diced
• 3 hard-cooked eggs, chopped
• 3/4 cup crumbled blue cheese
• 1/2 pound cooked bacon, crumbled
• 2 avocados, diced

1. Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
2. Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

brown derby dressing, red wine vinegar, water, vegetable oil, olive oil, lemon juice, worcestershire sauce, clove garlic, salt, ground black pepper, white sugar, dry mustard, salad, tomatoes, deli turkey meat, eggs, blue cheese, bacon, avocados

Taken from www.allrecipes.com/recipe/258666/cobb-salad-with-brown-derby-french-dressing/ (may not work)