Poppy Seed Cake

• 1 package cake mix, yellow
• 3 ounces instant pudding mix, french vanilla
• 13 cup sherry sweet
• 13 cup poppy seed
• 1 stick butter
• 4 large eggs
• 8 ounces sour cream
• 1 stick butter
• 1 cup sugar
• 1/4 cup sherry
• 1/4 cup water

1. Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
2. Pour into a greased and floured tube pan.
3. Bake at 350F (180C).
4. for 1 hr.
5. Cool slightly an then pour glaze on cake in pan.
6. GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins.
7. Prick top of cake and pour hot glaze over cake.
8. Let cake cool in pan.
9. Freezes great.

cake mix, vanilla, sherry sweet, poppy seed, butter, eggs, sour cream, butter, sugar, sherry, water

Taken from recipeland.com/recipe/v/poppy-seed-cake-33202 (may not work)