Easy BBQ Shredded Chicken Taco

• 1/2 small red onion, thinly sliced
• 2 tsp. red wine vinegar
• 2 cups shredded cooked chicken breasts
• 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
• 8 corn tortillas (6 inch), warmed
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Toss onions with vinegar in bowl; let stand 10 min.
2. Meanwhile, combine chicken and barbecue sauce in microwaveable bowl.
3. Microwave on HIGH 1 to 2 min.
4. or until heated through, stirring after each minute.
5. Drain onions; discard vinegar.
6. Spoon chicken onto tortillas; top with onions and remaining ingredients.

red onion, red wine vinegar, chicken breasts, barbecue sauce, corn tortillas, s, three cheese

Taken from www.kraftrecipes.com/recipes/easy-bbq-shredded-chicken-taco-172155.aspx (may not work)