A Bangin Broccoli Casserole

• 1 (32 ounce) bag frozen broccoli, chopped
• 1 (32 ounce) bag frozen broccoli spears
• 1 medium sweet onion, chopped
• 1 garlic clove, chopped
• 1 (8 ounce) can cream of celery soup
• 1 cup milk
• 8 -10 Velveeta cheese slices
• 1 cup sharp cheddar cheese
• 6 tablespoons butter
• 6 ounces of cubed cream cheese
• 1 package cracker, crushed (A Townhouse sleeve )

1. Cook broccoli according to package directions.
2. In a separate pan saute' the onion in 3 TBS butter for 6 minutes, add garlic and saute' for an additional 2 minutes.
3. Add the soup, milk, and cheese slices to this mix and melt well.
4. In a 9x13 baking dish prepared with Pam spray, place your cooked and drained broccoli.
5. Top with cheese and soup mixture.
6. Dot the casserole with cream cheese evenly.
7. (I sometimes use a piping bag) Sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes.
8. Melt remaining 3 TBS of butter in the microwave, mix in a bowl with crackers.
9. After your casserole has baked for 20 minutes, top with cracker mixture and bake for an additional 10 minutes.

frozen broccoli, broccoli spears, sweet onion, garlic, cream of celery soup, milk, velveeta cheese, cheddar cheese, butter, cream cheese

Taken from www.food.com/recipe/a-bangin-broccoli-casserole-468996 (may not work)