Low Fat Cranberry Poppy-Seed Muffins

• 1 34 cups Bisquick reduced-fat baking mix
• 12 cup sugar
• 12 cup milk
• 14 cup plain fat-free yogurt
• 2 egg whites or 14 cup cholesterol-free fat-free liquid egg product
• 1 tablespoon poppy seed
• 1 teaspoon grated fresh lemon rind, of
• 12 cup frozen cranberries (thawed) or 12 cup fresh cranberries

1. Heat oven to 400F
2. Line 12 muffin cups with liners or grease the bottom.
3. Stir all ingredients except cranberries just till moist.
4. Stir in cranberries.
5. Fill tins 3/4 full.
6. bake 18-20 minutes till golden brown.
7. Immediately remove from pan.

bisquick reducedfat, sugar, milk, yogurt, egg whites, poppy seed, lemon rind, frozen cranberries

Taken from www.food.com/recipe/low-fat-cranberry-poppy-seed-muffins-125347 (may not work)