White and Gold Pizza

• 3 tablespoons olive oil, divided
• 1 large sweet onion, thinly sliced
• 1 lb frozen pizza dough, thawed
• 1 large garlic clove, minced
• 4 ounces Philadelphia Cream Cheese, softened
• 34 cup mozzarella cheese, shredded
• 12 cup romano cheese, grated
• 12 teaspoon crushed red pepper flakes

1. Heat oven to 425 degrees F.
2. Heat 1 tablespoons oil in large skillet on medium heat.
3. Add onions; cook 15 to 20 minute or until tender and golden brown, stirring occasionally.
4. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.
5. Mix garlic and remaining oil; spread onto dough.
6. Bake 10 minute.
7. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.
8. Bake 10 to 12 minute or until crust is lightly browned.
9. Make Ahead: Caramelized onions can be made ahead of time.
10. Cool, then refrigerate up to 2 days before using as directed.

olive oil, sweet onion, frozen pizza dough, garlic, cream cheese, mozzarella cheese, romano cheese, red pepper

Taken from www.food.com/recipe/white-and-gold-pizza-429876 (may not work)