Snapper Souffle

• 14-1/8 oz. snapper
• 3-1/2 oz. minced pork
• chicken
• 1/2 oz. coriander
• 1/2 oz. garlic, chopped
• 1/8 oz. pepper
• 3-1/2 oz. onion, chopped
• 2 eggs, beat together
• 1 oz. fish sauce
• 1/8 oz. sugar
• 3-1/2 oz. chilli sauce
• 1/4 oz. crab shells

1. Grind coriander, garlic and pepper together.
2. Mix pork (or chicken) with the ground ingredients.
3. Stir in snapper, onion, fish sauce and sugar.
4. Mix well.
5. Fill the crab shells with the mixture and steam for 15 minutes.
6. Let cool.
7. Dip the steamed snapper in beaten eggs.
8. Deep-fry in oil over a medium heat until golden brown.
9. Arrange on a plate with a side dish of chilli sauce.

snapper, pork, chicken, coriander, garlic, pepper, onion, eggs, fish sauce, sugar, chilli sauce, crab shells

Taken from www.foodgeeks.com/recipes/18714 (may not work)