Salmon Patties With Creamy Sauce

• 1 (16 ounce) can salmon, drained and flaked
• 0.3 (10 1/2 ounce) can cream of chicken soup
• 12 cup quick-cooking rolled oats
• 12 small onion, chopped
• 1 egg
• 1 cup cracker crumb
• 13 cup milk
• canola oil (for frying)

1. Pick over salmon and mix with 1/3 can soup, oats, onion, and egg.
2. Make into patties; roll in cracker crumbs.
3. Fry in canola oil, turn over once they are golden brown.
4. Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan.
5. This creamy sauce is delicious served over patties or over mashed potatoes.

salmon, cream of chicken soup, oats, onion, egg, crumb, milk, canola oil

Taken from www.food.com/recipe/salmon-patties-with-creamy-sauce-124974 (may not work)