Triple-Layer Chocolate Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed Cool Whip Whipped Topping, divided

1. Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.
3. (Mixture will be thick.)
4. Spread 1-1/2 cups pudding onto bottom of crust.
5. Stir half the Cool Whip into remaining pudding; spread over layer in crust.
6. Top with remaining Cool Whip.
7. Refrigerate 3 hours or until firm.

baking crumbs, butter, cold milk, topping

Taken from www.kraftrecipes.com/recipes/triple-layer-chocolate-pie-105446.aspx (may not work)