Sweet Potato Salt and Honey Butter with Shio-Koji

• 1 large Sweet potato
• 2 tsp Shio-koji (salt fermented rice malt)
• 2 tsp - 1 tablespoon Honey
• 1 1/2 tbsp Butter

1. Wash the sweet potato and cut into 1cm pieces.
2. If they are too big, cut again in half or quarter.
3. Boil the sweet potato pieces.
4. Drain.
5. Season with the ingredients marked .

sweet potato, koji, honey, butter

Taken from cookpad.com/us/recipes/151073-sweet-potato-salt-and-honey-butter-with-shio-koji (may not work)