Baked Halibut Recipe

• A large halibut steak, about 4kg (9lb) Rosemary, fresh stalk, minced Sea salt, sprinkled
• 3 whl garlic cloves
• 4 x Fresh chillies
• 4 x Spring onions A sprinkle of extra virgin olive oil

1. Puncture the skin in places and fill with the rosemary and sea salt.
2. Place the fish side down on a baking tray.
3. Cut the spring onions in 5cm (2 inch) long pcs.
4. Bake the fish in a medium warm oven with the garlic, chilli, spring onion and oil for one hour, covering the fish after half an hour.

rosemary, garlic, fresh chillies, spring onions

Taken from cookeatshare.com/recipes/baked-halibut-74810 (may not work)