Seafood Kabobs

• 1 12 lbs assorted favourite fish, cut in 2-inch cubes (cod, shrimp, swordfish, scallops, salmon, etc)
• onion, cut in large chunks
• fresh small mushroom
• cherry tomatoes
• 1 (16 ounce) bottleof ken's steak house Greek salad dressing

1. Alternate pieces of fish on a skewer with pieces of onion, mushrooms and cherry tomatoes.
2. This will fill about 16 long skewers.
3. Place in glass pan.
4. Pour dressing over and marinate 2 to 3 hours.
5. Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.

favourite fish, onion, mushroom, cherry tomatoes, salad dressing

Taken from www.food.com/recipe/seafood-kabobs-28258 (may not work)