Holly Berry

• 18 ounce fresh lemon juice
• 1 12 ounces plymouth gin
• raspberry juice

1. Fill a shaker with ice.
2. Add 1 1/2 oz.
3. Gin, and the lemon juice.
4. Shake and strain into a cocktail glass.
5. Top with raspberry juice and garnish with fresh raspberries.

lemon juice, plymouth, raspberry juice

Taken from www.food.com/recipe/holly-berry-262508 (may not work)