Mango-and-Feta Pork Chop Bake

• 2 cups chopped fresh mangos
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 4 green onions, chopped
• 3 Tbsp. chopped fresh basil
• 1 fresh jalapeno pepper, chopped
• 2 Tbsp. olive oil
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

1. Heat oven to 400F.
2. Combine first 6 ingredients.
3. Add water to stuffing mix in medium bowl; stir just until moistened.
4. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5. Top with chops, then mango mixture.
6. Bake 30 to 35 min.
7. or until chops are done (145F).
8. Remove from oven.
9. Let stand 3 min.
10. before serving.

fresh mangos, feta cheese, green onions, fresh basil, jalapeno pepper, olive oil, water, stove, pork chops

Taken from www.kraftrecipes.com/recipes/mango-feta-pork-chop-bake-181501.aspx (may not work)