Root Beer Raisin Meat Loaf

• 1/2 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup root beer
• 1/3 cup raisins
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

ground beef, onion powder, garlic, salt, ground black pepper, root beer, raisins, worcestershire sauce, ketchup

Taken from www.allrecipes.com/recipe/231687/root-beer-raisin-meat-loaf/ (may not work)