Neapolitan Breaded Spaghetti

• 1 lb cooked smoked sausage
• 16 ounces spaghetti
• 2 tablespoons capers
• 3 tablespoons extra virgin olive oil
• 12 cup breadcrumbs
• 12 cup flat leaf parsley
• 12 cup fresh basil
• 2 red ripe tomatoes
• 6 garlic cloves
• 12 red onion

1. Put pot of water for spaghetti on (when boiling add noodles).
2. Chop the following: 1/2 red onion in rings, Chop garlic (I like mine larger rather than pressed), Chop into shreds the parsley and basil, Seed and chop tomatoes
3. In large skillet over medium, drizzle EVOO and add garlic and onion.
4. Cook for 3 minutes.
5. Add basil, parsley, capers, smoked sausage (stir occasionally on med-low).
6. Put bread crumbs into a large bowl.
7. When spaghetti is done, DO NOT DRAIN.
8. Keep wet to help the bread crumbs stick.
9. Take a small scoop of noodles and coat with bread crumbs and then add to the meat mixture.
10. Continue coating until all noodles have been added to the meat mixture.
11. Cook on low just until all ingredients have been mixed
12. Serve.

sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic, red onion

Taken from www.food.com/recipe/neapolitan-breaded-spaghetti-352520 (may not work)