Light Roquefort Dressing

• 3 oz. Roquefort cheese
• 1/2 cup low-fat mayonnaise
• 1/4 cup fat-free buttermilk
• 2 Tbs. olive oil
• 1 Tbs. sherry vinegar

1. Mash cheese with fork in bowl, leaving some lumps.
2. Fold in mayonnaise, buttermilk, and olive oil with fork.
3. Stir in vinegar.

roquefort cheese, lowfat mayonnaise, buttermilk, olive oil, sherry vinegar

Taken from www.vegetariantimes.com/recipe/light-roquefort-dressing/ (may not work)